1 cup quinoa
2 cups vegetable broth
1/2 cup black beans
1/2 cup fat-free refried beans
2-4 tbs cashew sour cream*
2-4 tbs fresh guacamole*
Step 1 - Add vegetable broth and quinoa to a pot and cook according to package instructions. This typically requires bringing to a boil, reducing heat to low, covering, and letting simmer for approximately 15 minutes.
Step 2 - Place quinoa into a bowl and top with black beans, refried beans, cashew sour cream, fresh guacamole, salsa, and garnish with cilantro.
*Blend 3/4 cup water, 1/4 cup lemon juice, 1 tsp salt, and 1 cup raw cashews until smooth & creamy.
*Mash avocado, then add Himalayan salt and garlic powder to taste. Stir in red onion, chopped tomato, lime juice, and cilantro.