Roasted Cashew Hemp Granola (Air-Fryer Recipe)
Prep Time: 5-10 minutes
Cook Time: 15 minutes
Temperature: 325 degrees Fahrenheit
1 1/2 cups rolled oats
1/2 cup raw cashews
1/2 cup raw pumpkin seeds
1/4 cup dried coconut, shredded
1/4 cup hemp seeds
1/4 cup coconut oil, melted
1/4 cup maple syrup
2 tbs cacao nibs*
1 tbs cinnamon
1/4 tsp himalayan salt
Step 1 - Combine all ingredients except for coconut oil and maple syrup in a large mixing bowl. Stir until well-combined.
Step 2 - Stir in coconut oil and maple syrup until all of the granola is coated.
Step 3 - Line the bottom of the air-fryer with parchment paper and then pour granola over top. Make sure it is spread evenly across the bottom of the air-fryer.
Step 4 - Set your air-fryer to 325 degrees and set it for 15 minutes. Stop and stir every 5 minutes to ensure even cooking.
Step 5 - Allow to cool completely and then store in a glass jar in the refrigerator for up to two weeks. This granola will come directly out of the air-fryer looking somewhat wet from the oil as if it's not done. Allowing to cool completely will yield a dry and crunchy texture.
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*after granola has baked and cooled completely, feel free to stir in dark chocolate chips in place of (or in addition to) cacao nibs if you prefer.
This post is kindly sponsored by Kyvol.