Sweet & Spicy Raw Red Pepper Pasta

May 3, 2018

Recipe:

 

Sauce-

1 red bell pepper, chopped and deseeded 

2 tbs raw cashew butter (or use up to 1/4 cup raw cashews)

1 tbs hemp seeds

1 tsp coconut aminos

1/2 tbs miso*

1/8 tsp cayenne pepper

1 garlic clove

2 medjool dates, pitted

1 tsp apple cider vinegar

1/2 tbs dulse flakes, optional for added saltiness and iodine 

 

Noodles-

2-3 medium zucchini, peeled and made into noodles using a julienne peeler, mandolin, or spiralizer

 

1/2 cup carrots, shredded

 

Directions:

Step 1 -Add your zucchini noodles and shredded carrots into a large mixing bowl.

Step 2 - Combine all sauce ingredients into your blender and blend for approximately one minute, or until smooth & creamy.

Step 3 - Combine sauce with noodles, transfer to serving bowl, and garnish with a drizzle of sriracha and a sprinkle of hemp seeds. Enjoy immediately!

 

*If you don't have miso, you can substitute by using an extra teaspoon (or more) of coconut aminos, or simply add some Himalayan salt instead.

 

Please reload

IMG_3506.JPG
ipad_696x1042-2.png

MORE PLANT-BASED RECIPES

Raw Taco Salad

May 21, 2020

Spicy Mango Avocado Pasta

April 29, 2020

Raw Strawberry Buckwheat Porridge

April 26, 2020

1/9
Please reload

Kyle's #FeelTheEnergy Cookbook

60 EASY PLANT-BASED, GLUTEN-FREE RECIPES