1/2 cup fresh orange juice
1 1/2 tbs fresh lime juice (approx one small lime)
1 tbs maple syrup
1 tbs coconut aminos
1/8 tsp cayenne pepper
1 clove garlic
1/2-1 tbs fresh ginger, chopped
2 tamarind pods (peeled and soaked in boiling water for 30 minutes)
2 tbs peanut or almond butter
3 tbs raw, un-hulled sesame seeds
1 package of kelp noodles, rinsed and drained
1/2 cup carrot, shredded
1/2 cup purple cabbage, shredded
1/2 red bell pepper, sliced thin
1/2 cup green onion, chopped
Raw cashews or peanuts, sesame seeds, cilantro
Step 1 - Make your sauce by combining all ingredients into a blender and blending on high for approximately one minute, or until smooth and creamy.
Step 2 - In a large mixing bowl, begin combining and mixing together all of the ingredients for the salad portion of the Pad Thai.
Step 3 - Add sauce to your mixing bowl and stir together until well-combined.
Step 4 - Transfer to a serving bowl, garnish with toppings, and enjoy immediately.
-Don't want a raw recipe? Use regular Pad Thai Rice Noodles instead of kelp noodles.
-Don't have kelp noodles? Substitute zucchini noodles instead.