Raw Brownie Cheesecake Cupcakes

Recipe:
Brownie Crust-
1 1/2 cups raw brazil nuts (or almonds/walnuts/pecans)
1/2 tsp vanilla bean powder
1/8 tsp himalayan salt
1/2 cup raw cacao powder
1 1/2 cups pitted dates
Cheesecake Icing-
1/2 cup water
1 lemon, juice
1/8 tsp himalayan salt
1/3 cup maple syrup
2 tbs virgin coconut oil, melted
2 cups raw cashews
Directions:
Step 1 - First, make your brownie crust. Add all ingredients except for dates into a food processor. Process until evenly broken down.
Step 2 - Once mixture is broken down and combined, add dates and process until the mixture begins to bind together or forms into a bowl on its own while processing.
Step 3 - Grab a muffin pan (or any pan of your choice) and form your brownie crust into each of the muffin tins.
Step 4 - Now, lets make the cheesecake icing. Combine all of your ingredients into a high-speed blender and blend for one minute, then pour and spread on top of your brownie.
Step 5 - Place into the freezer to firm up for at least two hours before serving.
Makes 12 Cupcakes