The BEST Vegan Mac & Cheese

March 10, 2018

 

Recipe:

 

Cheese Sauce-

1 cup water
2 tbs apple cider vinegar
1/2 cup raw cashews
1/2 tbs onion powder
1/2 tbs garlic powder
1/4 cup nutritional yeast
1 tsp himalayan salt
2 cups sweet potato, chopped
1/2 tbs coconut oil
Black pepper, optional

 

Pasta-

12 to 16 ounces gluten-free macaroni 

 

Directions:

Step 1 - Boil sweet potatoes until tender. (approximately 5-10 minutes, depending on size)

Step 2 - Combine potatoes with the rest of your ingredients and blend until smooth & creamy.

Step 3 - Cook pasta according to package instructions.

Step 4 - Combine sauce with noodles, garnish with fresh minced basil, and enjoy! 


For the noodles, I love using gluten-free macaroni noodles from the brand Ancient Harvest. The texture of these noodles works amazing with this recipe, but feel free to use whichever noodles you prefer.

 

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