3/4 cup raw cashews
1/2 cup rolled oats
1/8 tsp himalayan salt
1 1/2 cups pitted dates
1 tbs coconut oil
2-3 tbs peanut butter
1 tsp vanilla extract
1/3 cup vegan chocolate chips
Step 1 - In a food processor, combine cashews, oats, and salt, then process until finely broken down.
Step 2 - Add dates, melted coconut oil, peanut butter, and vanilla extract and process until the "dough" becomes sticky and binds together.
Step 3 - Mix in chocolate chips by hand.
Step 4 - Form into balls and store in your refrigerator.
Makes 18-24 depending on the size you choose.